Chef Tuesdays with Jean-Charles Boisset and Chef Danny Girolomo

Join us for our series of special guest chef appearances at JCB Saint Helena we call Chef Tuesdays. These highly acclaimed chefs will create unforgettable Tasting Menus paired with our finest and most exclusive wines from Napa and Burgundy. Our April edition will feature Chef Danny Girolomo, the Executive Chef for Michael Mina.

MENU:
1st
Caviar Trifle
Whipped Cream Cheese, Shallot, Egg

2nd
Caviar Carbonara Pasta
Tagliatelle, Egg Yolk, Creme Fraiche, Lemon, Chive

3rd
Halibut
Crushed Peas, Hearts of Palm, Asparagus, Lemon, Caviar

4th
Oat milk Espresso Mousse
Coffee “Caviar” Chantilly Cream