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Behind the Cellar Door: A Pinot Noir Blending Experience

March 30 @ 11:00 am - 1:00 pm

125USD per person
Behind the Cellar Door: A Pinot Noir Blending Experience

Join winemaker Steve Rogstad in crafting our exclusive Barrel 23 lot. This seminar offers participants a deep dive into various Pinot Noir clones, hands-on blending experiments, and a collaborative process to craft the blend for our “Barrel ’23 Lot”—the flagship wine of our Cuvaison Community production from the 2023 vintage. As a part of this unique experience, you’ll also have the chance to secure a future purchase of this wine and leave your mark by signing the barrel in which it’s being produced.

This experience includes a food pairing that has been uniquely created by our Culinary Advisor Ashton Keefe.


March 30
11:00 am - 1:00 pm
125USD per person
Event Category:


Cuvaison Estate Wines
1221 Duhig Road
Napa, CA 94559 United States
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(707) 942-2455