Cooking Class: Spices

Tired of the old, faithful flavors in your pantry? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa, the Caribbean, and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients, packing on the flavors that are sure to satisfy your craving for variety – it’s the spice of life, after all! At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine.

Menu:
To Start

• Jerk Chicken Wings
• Grilled Zatar Flatbread with Muhummarah
• Lemongrass Swordfish Brochettes

At the table

• Roasted Heirloom Carrots with Dukkah and Burrata
• Urfa-spiced Lamb Ribeye with Turkish Onion Salad
• Chai Ice Cream Sandwiches

Reservations:
Friday – June 14, 2024
Saturday – June 15, 2024

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!