Easter Buffet Brunch & Egg Hunt

Silverado Resort, nestled in the picturesque landscape of Napa Valley wine country and distinguished with the prestigious AAA Four Diamond Award, is set to host an exquisite Easter Buffet Brunch in the newly modernized Silverado and Royal Oak ballrooms on Sunday, March 31, from 10 a.m. to 3 p.m.

• Guests will choose from: Pastries, Muffins, Specialty Breads, the Omelet Station, Mini Bagels with Smoked Salmon, Seasonal Fruit and may Build Their Own Granola Parfaits.
• Other highlights include: a Bacon Station, Mascarpone Scrambled Eggs, Garden Vegetable Quiche, Spring Pea Soup, an Artisanal Cheese Selection, Local & Imported Charcuterie Board, Crudités with Whipped Burrata and Hummus.
• The Seafood Display tempts with: Prawns, Snow Crab Claws, Scallops Ceviche and Oysters. Salad choices include Spring Panzanella Salad and Mixed Head Lettuces with Green Goddess.
• Spring dishes include: Grilled Asparagus with Feta, Lavender, Almonds, Lemon Zest and Brown Butter; Honey Glazed Ham; Slow Roasted Prime Rib; Cedar Plank Roasted King Salmon; Ricotta Ravioli; Potato Puree with Crème Fraiche; and Heirloom Baby Carrots with Orange Ginger Glaze.
• The Kids Menu offers: Chicken Strips, Pepperoni and Cheese Flatbreads, Grilled Cheese and French Fries.
• Decadent desserts include: Classic Carrot Cake, Mimosa Cheesecake with Blood Orange Chantilly, Rose Pearls and Strawberry Crumble, Strawberry Rhubarb and Lemon Meringue Tarts, Chocolate Mousse Cups, Strawberry Prosecco Thumbprint Cookies, Chocolate Truffles, Hot Cross Bun Bread Pudding, Blueberry Cobbler Blondies and Lavender Madeleines.

Adding to the festivities:

• Live Entertainment: 10:30 am – 3:30 pm
• Two Easter Egg Hunts: 11:00 am and 2:00 pm with an MC and Easter Bunny
• Easter Bunny Photos: 11:00 am – 3:00 pm