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Guest Chef Dinner with CIA Alumni Sue Zemanick ’01
March 2 @ 5:00 pm - 9:00 pm
Chef Zemanick brings her New Orleans vibe to CIA at Copia to celebrate Women’s History Month and all the brilliant chefs who have trained at The Culinary Institute of America. Awarded Best Chef, South by the James Beard Foundation, Top Ten Best New Chef by Food & Wine Magazine, and a regular judge and contestant on Bravo’s Top Chef, this special fixed-price dinner created alongside our own Chef de Cuisine Deborah Mullin is your chance to taste the amazing cuisine of an amazing southern chef.
Look for other CIA Almuni Guest Chef dinners throughout the month of March:
- Jennifer Jasinski ’89, Saturday, March 9
- Laura Ozyilmaz ’14, Sunday, March 17
- Daniela Vergara ’16, Saturday, March 23
- Dara Yu ’21, Saturday, March 30