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Guest Chef Dinner with Top Chef Laura Ozyilmaz ’14
March 17 @ 5:00 pm - 9:00 pm
Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March.
Originally from Mexico, Laura has worked at prestigious restaurants around the world. After graduating the Culinary Institute of America in 2014, she now calls San Francisco home and has made a name for herself with Istanbul Modern SF, Noosh and now runs one of the hottest restaurants in the City, Dalida, in the Presidio National Park Site. Her menu at The Grove is a chance for everyone who struggles to get a table at Dalida to taste her perspective on world food trends.