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How it’s Made: A White Wine & Culinary Experience (The Wine Lab)
March 16 @ 10:00 am - 2:30 pm
250USD (includes seminar/tasting with Winemaker and Viticulturalist, followed by a wine lunch)
Join us on March 16th for a wine and culinary journey with Cakebread’s Winemaker, Niki Williams and Vineyard Manager & Viticulturalist Jessica Luke Baumgartner. Enjoy an interactive tasting experience that offers a glimpse into the craft of white wine-making that is sure to expand and enhance your appreciation for wine and food. Your experience continues with a tour of the culinary garden and a curated wine lunch prepared on-site by our Cakebread Culinary team.