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Mustard Festival Dinner with Chef David Guilloty
January 27 @ 6:00 pm - 9:00 pm
$175
Kick off the Napa Valley Mustard Festival with a three course family style dinner, paired with artisan CAMi Vineyards wine. Prepared by Chef David Guilloty, who comes to us from the Michelin Star Meadowood Napa Valley & The Charter Oak, this promises to to be a memorable evening of good food, company, wine & art!
Menu includes:
• Little Gem Salad with Avocado Puffed Rice
• Ribeye with Mustard Jus
• Carrots and Beets with Green Salas and Hot Honey
• Broccolini with a Yeast Vinaigrette
• Cassava Cake
Gallery show including works from, Bibby Gignilliat, Trevor Mansfield, Sharon Paster, Tara Rudman, Laurie Shelton, and Rob Watermeyer.