Wine Dinner – Biodynamic Wine

Discover the principles of harmonious viticultural practices and how they affect the quality of fine wine during this special dinner and survey of wines from around the world, with a special focus on great wines from California.

At what point does an extraordinary wine begin to take shape? Join The Wine Center’s Kelli White and Sarah Bray for an inspired evening of food and wine, where we will learn firsthand from experts how biodynamic and holistic approaches to winegrowing give rise to exceptional style and expression. Joining The Wine Center are winemakers Matt Taylor of Ink Grade and Matt Taylor Wines and Elizabeth Tangney of Cornell Vineyards as they share wines from their own estates along with those that inspire.

Discover the principles of harmonious viticultural practices and how they affect the quality of fine wine during this special dinner and survey of wines from around the world, with a special focus on great wines from California.

Includes a four-course dinner paired with wines and a rich discussion. Tax and gratuity are not included. This experience is open to the public, ages 21 and older. Space is limited. Reservation is required. Cancellations may be made 72 hours prior to the event; cancellations made thereafter will incur a 50% fee.