Celebrate Easter with your family and friends at TRUSS Restaurant + Bar with a feast prepared by Executive Chef Rogelio Garcia and our award-winning culinary team. Be sure to save room for decadent desserts prepared by Executive Pastry Chef Celine Plano and her team. For resort and local guests, bring your little ones to our Easter Egg Hunt and meet the Easter Bunny, complimentary with your ticket to our brunch buffet!
We kindly ask that guests list how many children will be in attendance and their ages when booking.