High Tea
Grove 45 965 Silverado Trail, Calistoga, United StatesYou are cordially invited to Grove 45's High Tea! Enjoy an afternoon in our tasting room blending your own tea made with olive leaves, alongside towers of decadent treats, with […]
You are cordially invited to Grove 45's High Tea! Enjoy an afternoon in our tasting room blending your own tea made with olive leaves, alongside towers of decadent treats, with […]
Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Originally from Mexico, Laura has worked at prestigious […]
You’re Invited to Our Annual Saint Patrick’s Day Dinner Celebration! Join us for a night of Irish cheer, delicious food, and live music by the fantastic Kith and Kin. Let’s […]
Clif Family Guest Chef Pop-up! Featuring Chef Yan Iskandar with a Singaporean Street Food Menu. Experience a taste of Southeast Asia right here in Napa Valley as Clif Family hosts […]
Celebrate the Spring Equinox at Meritage Resort & Spa's serene Estate Cave. Join us for a transformative yoga flow with M.E. Stewart, designed to renew and rebalance, followed by a […]
While you're visiting downtown Napa, stop by the Napa Valley Welcome Center for a popup event. Each month several Napa Valley wineries, restaurants, hotels, and activities will be there to […]
Welcome Spring at Calistoga Motor Lodge & Spa! Join us for a Blissful Spring Equinox Celebration! Yoga and Sound Bath: 5:00 PM - 6:00 PM: Experience relaxation and renewal with […]
Join us for an exclusive three-course Signature Dinner of Spanish cuisine paired with our new Tasting with the Stars, featuring five award-winning wines scoring 91+ points from the most qualified […]
Karl Denson is the touring saxophonist for The Rolling Stones, leader of The Tiny Universe and co-founder of the seminal jazz revivalists The Greyboy Allstars. " was very young when […]
Celebrate the amazing female chefs of the Culinary Institute of America at The Grove at Copia all through the month of March. Another proud graduate of the Culinary Institute of […]